Our Menu

Chicken Rigatoni.

The Serving Spoon's Signature Ham Rolls.

Turkey Spaghetti Squash Taco Boat.

Beef Tenderloin.

Tomato-Corn Pie.

Grilled Salmon & Shrimp over Spinach.

Caprese Salad.

Brie En Croute.

Pot Roast.

Grilled Garden Vegetable Medley.

Vegetable Spring Rolls.

Lemon Chicken.

The Serving Spoon's Signature Dinner Rolls.

The Serving Spoon's Signature Cheese Straws.

Chocolate Eclairs.

Lemon Meringue Pie.

Dessert Tray.

Peach Pie.

  • Hors D'oeuvres

    Hot

    Savory & Spicy Meatballs
    Baked Cheese Straws
    Sausage or Artichoke Stuffed Mushrooms
    Mini Country Ham Rolls
    Sausage Wonton
    Tomato Pesto Tart
    Fried Chicken Strips - with Dijon Honey Mustard
    Lemon Pepper Chicken Skewers
    Beef or Chicken Skewers - with Thai Peanut Sauce
    Beef Tenderloin
    Pork Tenderloin - with Plum Sauce
    Hot Crab Dip - with Baguettes
    Bacon Wrapped Scallops

    Cold

    Italian Anti-Pasta Provolone, Mozzarella, Salami, Prosciutto, Olives and Roasted Red Peppers
    Cheese and Fruit Platters Domestic Cheese with Crackers, and Sliced Melons
    Vegetable Cruditès Selection of Fresh Garden Vegetables with Assorted Dips
    Layered Nacho Dip with Tortillas
    Open Face Cucumber Sandwiches
    Open Face Tomato Sandwiches
    Shrimp Cocktail - served with Cocktail Sauce
    Chicken Salad - with Crackers

    Salads

    Garden Salad - with assorted dressings
    Waldorf Salad-crisp Granny Smith and Gala Apples toasted walnuts in a lemon vinaigrette dressing
    Cobb Salad– combination of romaine lettuce, diced ham, diced tomatoes, diced avocado, with soft boiled eggs in a Dijon mustard dressing
    Caesar Salad – fresh romaine lettuce, shredded parmesan cheese, homemade croutons with fresh anchovy dressing
    Jicama Slaw -crisp, juicy julienne Jicama, carrots, onions married for a wonderful textured delight
    Quinoa Salad -combination of Quinoa, black beans, corn, peppers and onions in a light vinaigrette
    Tomato Cucumber Salad with Basil Vinaigrette- fresh tomatoes and cucumbers served with a basil vinaigrette

  • Entrees

    Twice Baked Herb Chicken - with Creamy Herb Sauce
    Chicken Cordon Bleu - tender Chicken Breast stuffed with Ham & Cheese
    Chicken Florentine - tender Chicken Breast stuffed with Spinach & Fontina Cheese
    Chicken Divan - grilled Chicken served with Broccoli & Creamy Cheddar Cheese Sauce
    Bacon Wrapped Stuffed Chicken Breast - succulent Chicken Breast stuffed with dried Beef wrapped in bacon and slow cooked in mushroom sauce
    Lemon Pepper Chicken - tender Chicken Breast marinated in fresh lemon juice and fresh ground black pepper
    Roast Turkey Breast wrapped in Bacon- tender roasted Turkey wrapped in Bacon cooked to perfection
    Rosemary Garlic Lamb Chops- tender Baby Lamb Chops marinated in fresh rosemary and garlic
    Country Fried Steak - tender Steak nestled in a bed of onions and gravy
    Beef Tenderloin Roulade - succulent tenderloin stuffed with shallots and cremini mushrooms served with a red wine sauce
    Beef Stroganoff - Sliced Beef Tenderloin with sautéed mushrooms, red wine, and bleu cheese crumble
    Prime Rib - succulent, tender boneless roasted prime rib served au jus
    Bar-b-que Beef Brisket- tender, moist Beef Brisket coated in our own special Bar-b-que rub
    Braised Short Ribs of Beef- succulent Short Ribs of Beef slow-cooked in a red wine sauce
    Boston-Butt Pulled Pork- slow roasted seasoned Pork glazed with our Chipotle Bar-b-que sauce
    Baked Ham - spiraled & honey glazed
    Coffee-rubbed Pork Loin - perfectly seasoned with aromatic spices and dark roast coffee
    Shrimp & Stone Ground Grits- succulent local Shrimp with a combination of tasty ingredients served over stone ground grits and smoked gouda cheese
    Fresh Red Snapper - stuffed with jumbo lump Crabmeat
    Ginger Glazed Salmon- Salmon Filet marinated in fresh ginger and brown sugar glaze
    Baked Stuffed Catfish- fresh fileted Catfish stuffed with crabmeat dressing

  • Accompaniments

    Creamy Mashed Potatoes
    Red skinned Roasted Garlic Mashed Potatoes
    Twice Baked Potatoes
    Roasted Potatoes
    Sweet Potato Casserole
    Wild Rice
    Rice Pilaf
    Macaroni & Cheese
    French Green Beans
    Broccoli in Cheese Sauce
    Garden Vegetable Medley
    Roasted Mixed Vegetables
    Spinach & Zucchini Florentine
    Roasted Asparagus
    Zucchini & Squash Casserole

    Breads

    Freshly Baked Dinner Rolls- White & Wheat
    Jalapeno Cornbread
    French Bread
    Italian Bread
    Garlic Bread
    Homemade Muffins- Corn, handpicked Blueberries, Lemon Poppyseed & Carrot
    Cinnamon Rolls
    Banana Nut Bread

    Confections

    Italian Cream Cake
    Plain 3 Extract Pound Cake Chocolate Pound Cake with a chocolate ganache glaze
    Pineapple Coconut Cake
    Carrot Cake
    Banana Pudding Shooters
    Key Lime Tart
    Pecan Tart
    Strawberry Tart (in season)
    Lemon Bars
    Miniature Chocolate Eclairs
    Banana Cheesecake Brule Tart
    White or Dark Chocolate Dipped Strawberries
    Wedding Cookies

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